Our Meat

We list the cuts of meat, and describe their features and characteristics,
in addition to recommendations for serving them based on their texture and flavor.



Rump Steak

Wonderfully succulent and tender, it is considered by many to be the best of the premium cuts. It is from here that the picanha (special rump steak) and the maminha (porterhouse steak) are cut. Should be served rare.

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Chicken Drumstick with Parmesan

Chicken Drumstick with Parmesan

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